Restaurant site check
Check the kitchen before you commit.
Tell us about the place, menu, equipment, and utilities. We’ll show you who to call, what to ask, and what to gather before you sign or build.
Prefer to read first? See a worked example · See a finished sample call sheet
Built from current official Michigan starting points
This is a starting map. The agency or local office makes the final call.
Dealing with a foodborne illness or food emergency now? Contact your local health department.
This route is for a permanent Michigan restaurant, café, coffee shop, or fixed catering kitchen.
It does not cover food trucks, temporary stands, cottage food, grocery-first businesses, wholesale food manufacturing, or the liquor-license process.
A short call sheet, in the right order.
Why it showed up
Every task points back to something you told us.
What to ask
Use the question on the phone or in an email.
What remains unknown
The call sheet names what the agency or local office still needs to decide.
Made for fixed food sites
Useful before a restaurant lease, purchase, opening, or expansion.
This route stays with permanent restaurants, cafés, coffee shops, and fixed catering kitchens. It starts with the local health department for the address and makes local, building, utility, tax, and special-menu handoffs visible.